Our public trails will be closed for the season beginning on Wednesday, November 22.
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Join Rachel Goclawski as she explains the basics of sustainable foraging in the wild. Foraging is a great way to incorporate local, nutrition-packed foods into your diet. It’s a fun way to get outdoors with friends and family, and sustainable foraging has a positive impact on native ecosystems. Get started on your wild food foraging journey by learning how to select a guidebook and how to forage through the seasons. Learn about the identification of some common wild edibles in New England, their preparation and preservation tips. |
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